Conservas Angelachu was born in Santona (Cantabria) in the late 90´s. With the experience of four generations of fishmongers and professional canners, Conservas Angelachu became a pioneer and leader in the industry and art of canning fish with the utmost respect and care for the original and traditional preserving process. “Authentic and tradition of craftsmenship” is the philosophy of this family business. To Conservas Angelachu. was given an Aurum award for "artisanal European Producer of the Year 2010”
White Tuna in Olive Oil. Also known as Bonito del Norte, is a type of white Tuna caught off the coast of Cantabria with an especially fine flavour, very different from the usual tuna in tins.