Luis Escuris was born in Puebla del Caramina (La Coruna-Galicia) in the late 90's. With the experience of family professional canners. After two decades, Luis Escuris’ products are in the best stores at national and international level; a paramount gourmet fish and seafood cannery and one of the most esteemed in Galicia. The pieces are selected according to their size, once approved by our control systems of our company are packed by hand. The size of the pieces allow us to offer a product of quality and flavor that will delight the most discerning palates.
Mussels in pickled sauce. Mussels are from Galician Rias. They are supported by the quality labels of "Galicia Calidade" and Protected Designation of Origin (PDO) “Mexillón de Galicia”. We select the best mussels in our artisan manufacture process, which allow us to offer our customers a limited, differentiated and exclusive amount of cans.