Luis Escuris was born in Puebla del Caramina (La Coruna-Galicia) in the late 90's. With the experience of family professional canners. After two decades, Luis Escuris’ products are in the best stores at national and international level; a paramount gourmet fish and seafood cannery and one of the most esteemed in Galicia. The pieces are selected according to their size, once approved by our control systems of our company are packed by hand. The size of the pieces allow us to offer a product of quality and flavor that will delight the most discerning palates.
Razor shell clams in brine. Razor Clams are original from the Galician Rias, and are purchased only during the months of May and June, ensuring its flavor and texture. Those that meet the requirements of our quality department, and taking into account their size, are packed by our specialized staff under the “Fuera de Serie” brand, in order to offer the most demanding costumers a special and exclusive selection of our preserves.