Cabernet & Chestnut Honey Vinegar from Alemany Mel y Turrón This Spanish sweet-and-sour condiment (also know as agredolç) is a blend of Cabernet red wine vinegar and Spanish chestnut honey. The deep, rich red fruit notes of the vinegar find a beautiful balance with the savory sweetness and delicate bitterness of the chestnut honey. Alemany Mel y Turrón's Cabernet and Chestnut Honey Vinegar adds depth, richness and tang with a simple pour, spoonful or drizzle. It elevates pan sauces for pork, duck and lamb to something extraordinary (warning: you may be tempted to lick your plate). Or, whisk equal parts of honey vinegar and extra virgin olive oil together and use as a dressing for grilled winter chicories like treviso and endive.