Luis Escuris was born in Puebla del Caramina (La Coruna-Galicia) in the late 90's. With the experience of family professional canners. After two decades, Luis Escuris’ products are in the best stores at national and international level; a paramount gourmet fish and seafood cannery and one of the most esteemed in Galicia. The pieces are selected according to their size, once approved by our control systems of our company are packed by hand. The size of the pieces allow us to offer a product of quality and flavor that will delight the most discerning palates.
Octopus in olive oil The secret of this product resides in the species we use: "Octopus Vulgaris". Boiled in water, we take the head off and add the best quality olive oil. Ideal to eat "Pulpo á Feira" (a typical Galician dish) wherever you are, just warm and add paprika.