Luis Escuris was born in Puebla del Caramina (La Coruna-Galicia) in the late 90's. With the experience of family professional canners. After two decades, Luis Escuris’ products are in the best stores at national and international level; a paramount gourmet fish and seafood cannery and one of the most esteemed in Galicia. The pieces are selected according to their size, once approved by our control systems of our company are packed by hand. The size of the pieces allow us to offer a product of quality and flavor that will delight the most discerning palates.
Sardines in olive oil. Our sardines “Pilchardus” are captured during the months of July, August and September, in the Galician coast and at the time that this species has more fat in their meat, which allows us to obtain a high quality limited product. This product, once roasted, goes through a selection process, where the pieces are chosen for their flavour and homogenous size; allowing us to overcome the most demanding consumer expectations.