Perello. Aragon Black Olives – 2.5Kg

Aragon olives mature in mid-November and as table olives, they can be harvested green or black.
They mature to a uniform black colour. These olives have an intense nutty and salty flavour and contain little fluid.

Ideal for eating alone or if you feel adventurous, mix them with pieces of fresh oranges for a sweet and salty and combination.

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